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How to make fennel soup?

How to make fennel soup? It is made by first gently cooking the fennel along with a handful of popular soup base ingredients (i.e. onion, garlic and celery) and then adding in stock. This method helps bring out the lovely, sweetish, light aniseed flavour of the fennel. Fennel is an ideal vegetable to use in a soup.

What is fennel soup made of? Apples, beetroot, Brussels sprouts, celeriac, corn, cucumber, garlic, grape, grapefruit, green bean, guava, kohlrabi, lemon, mushroom, olive, orange, peach, pear, pomegranate, potatoes, tomatoes, watercress, watermelon.

What tastes good with fennel? Uncooked fennel has a mild licorice flavor and crunchy texture. When fennel is cooked, the flavor becomes more delicate and the texture softens. Fennel can be sauteed, braised, baked and added to soups or stews. The feathery leaves have an even milder flavor and can be used in soups and salads or as a garnish.

What herb can I use instead of fennel? Fennel seeds belong to the Foeniculum vulgare plant but cumin seeds are from the Cuminum cyminum plant. Both of them belong to the Apiaceae family which makes them related to each other. … Fennel seeds have a greenish colour and cumin are of brown shade. And fennel seeds are slightly larger than cumin seeds.

How to make fennel soup? – Related Questions

What do you use fennel seed for?

Fennel seeds are the dried seed of the fennel herb, and look like cumin seeds, only greener. They have an aniseed flavour and a warm, sweet aroma. They can be used on their own or in spice mixes such as Chinese five-spice powder and Indian panch phoran.

How to choose fennel bulb?

How to choose: Look for fennel with fresh-looking greens on long branches. (As the fennel sits, the greens wilt and grocery managers trim them.) The bulbs should be bright white with no discolorations or soft spots. How to store: Keep fennel in the refrigerator in a tightly sealed plastic bag.

What is bronzed fennel?

Bronze fennel is a tall herb with dramatically-colored leaves and stems. It stems, which grow to 1.8 meters in height, are green with dashes of maroon or purple. Its fine, feathery leaves are a mix of blue-green and bronze hues. When it blooms, Bronze fennel flowers are tiny but prolific, and grow on umbels.

Where does fennel grow best?

Fennel benefits from a rich, well-drained soil, with a pH of 5.5-6.8. Plant in a sunny spot for best results. Bear in mind that fennel is a Mediterranean crop, a cool-weather short-lived perennial normally grown as an annual.

How many calorie in cooked fennel leaves?

Fresh (raw or cooked) fennel offers the most nutritional value. (4,12) The possible benefits of fennel supplements, teas, and essential oils are less certain.

How to tell dill from fennel?

Fennel. It may be difficult to tell fennel and dill plants apart, with their closely resembling, feathery foliage. The easiest way to distinguish between the two is to pinch and smell the leaves—common fennel produces a licorice-like scent.

How to chop fennel head?

Cut off the root end of the fennel. Remove any tough outer layers of the fennel and discard them. Slice down the center of the fennel bulb. To slice the fennel, place the fennel on its cut side and cut thin half-moon slices parallel to the root end using a circular motion.

Can guinea pigs eat fennel bulb?

Feeding fennels to your guinea pig is a good idea, although the fennel bulb doesn’t contain any significant nutritional value for your guinea pig. Nonetheless, you can give your guinea pigs a fennel bulb, and they will love munching on it.

How to tell the difference between fennel and anise?

Anise seed is the more pungent of the two. It is often used in Chinese five spice powder and Indian panch phoran and imparts a heavier licorice flavor than fennel. Fennel also has a licorice flavor, but one that is less sweet and not as intense.

How to cut fennel for soup?

Cut off the root end of the fennel. Remove any tough outer layers of the fennel and discard them. Slice down the center of the fennel bulb. To slice the fennel, place the fennel on its cut side and cut thin half-moon slices parallel to the root end using a circular motion.

How to care for bronze leaf fennel?

Bronze Fennel is hardy from Zone 5 and is easily grown as an annual in lower zones. Plant as soon as the danger of frost has passed. Full sun and well drained soil are better for producing rich oils and seeds. Cut back to the ground at the end of the season after seeds have formed.

What foods go well with fennel leaf?

Apples, beetroot, Brussels sprouts, celeriac, corn, cucumber, garlic, grape, grapefruit, green bean, guava, kohlrabi, lemon, mushroom, olive, orange, peach, pear, pomegranate, potatoes, tomatoes, watercress, watermelon.

What does fennel go on?

Fennel stalks can take the place of celery in soups and stews, and can be used as a “bed” for roasted chicken and meats. Use fennel fronds as a garnish, or chop them and use as you would other herbs, like dill or parsley. Oh, and one last thing—fennel and seafood go together like peas in a pod.

How to cut fennel fronds?

But don’t pitch the rest! The entire fennel plant is not only edible but delicious. Each part of the fennel plant has a different texture and use: the bulb, the long stalks that make up the length of the plant and the fringe of fronds at the top all have their place in the kitchen.

How tall does fennel grow?

Common fennel can grow up to 6 feet tall but is often shorter than that. The smooth, dark green leaves are finely dissected with very narrow lobes, giving a feathery appearance to the foliage (similar to that of dill). Plants produce a deep, large white tap root.

How to chop fennel bulb and fronds?

You can mix chopped fennel fronds into pestos, salsas, stocks, curries, and vinaigrettes for an added hit of freshness. You can use them to top yogurt dips, eggs, stir-fries, toasts, and seared meats. And they’re delicious when tossed into green salads or strewn on top of roasted vegetables.

How do u chop fennel?

Cut off the root end of the fennel. Remove any tough outer layers of the fennel and discard them. Slice down the center of the fennel bulb. To slice the fennel, place the fennel on its cut side and cut thin half-moon slices parallel to the root end using a circular motion.

How long do you cook fennel in the oven?

Line a roasting pan or baking dish Silpat or aluminum foil brushed with olive oil. Arrange the fennel wedges on the pan and roast them at 400°F (205°C) for 40 minutes or until the fennel wedges are cooked through and beginning to caramelize at the edges.

How to slice fennel with a mandolin?

Trim the base of the fennel bulb and then halve and core it. Position one fennel half base side down on the mandoline or slicer. Using a fluid motion, slide the fennel back and forth across the blade, allowing the shavings to fall on the cutting board.

How to prepare fennel bulb for juicing?

Celery Fennel green juice is a refreshing change-up to your usual green juice recipe. Use the bulb, tops and fronds all for juicing for a no waste solution. Tossing in some cucumber is good too.

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