Is cajun fried okra spicy? A Southern BBQ menu wouldn’t be complete without a side of fried okra. These addictive bites were gobbled up quickly by tasters in our test kitchen. They have a mild kick of heat from both our Cajun seasoning and Cajun hot sauce. They also have a perfectly crunchy cornmeal coating, which makes them gluten-free too!
What is fried okra made of? Fried okra is made of sliced okra pods coated in buttermilk and dredged in a flour, cornmeal and seasoning mixture. After a quick dip in hot oil, fried okra is ready to eat.
Is it bad to fry okra? But since it’s often fried in bacon drippings, frying oil and Crisco, fried okra definitely isn’t healthy. It’s loaded with saturated fats and trans fats, which raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels.
How do you fry Paula Deen okra? In a medium bowl, combine cornmeal, flour, House Seasoning and cayenne pepper. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. Carefully add okra to the hot oil, in batches as needed, and cook until golden brown. Remove from oil, drain on paper towels, and then serve immediately.
Is cajun fried okra spicy? – Related Questions
How many days to germinate okra seeds?
The seeds generally germinate in two to 12 days. Okra will grow in many soil types, so mulch and fertilize as needed. Once the plants start to grow, thin them so they are spaced 12 to 18 inches apart.
How to cook okra without frying?
A second trick for reducing sliminess is to soak the okra in vinegar for half an hour before cooking it. Rinse it and pat dry before cooking. Finally, you can pre-cook okra at very high heat by sautéing, roasting, blanching or grilling. Then add cooked okra to your recipe and there will be hardly any slime at all.
Is there a substitute for okra?
If you don’t enjoy okra or you can’t get your hands on any then you are best to replace it with gumbo filé, roux, xanthan gum, corn starch, or nopales. Vegetables such as zucchini, green beans, and eggplant have a similar flavor and work well in place of okra as a side dish.
How big can okra get?
Okra can grow from three to six feet tall. Choose a garden spot where its shade will not harm other sun loving plants. Sow the seeds one inch deep in rows that are three feet apart.
How to deep fry whole okra?
Heat oil or shortening in a Dutch oven until it reaches 360 degrees. Working in batches, fry okra until golden on all sides, about 2 to 3 minutes. Place on a paper towel-lined plate. Season lightly with salt and serve.
Can you cook frozen breaded okra in oven?
Frozen breaded okra is commonly deep fried or pan-fried until it is golden brown and crispy. Sprinkle olive oil on a baking sheet, then spread frozen okra in an even layer. Bake it at 400 F for 20 minutes. … Sprinkle them with a small amount of salt, if desired, to bring out the limited flavors in the okra.
How to microwave okra?
Place the okra in a microwave-safe dish with just the water that clings to the pods. Cover the dish and microwave fresh okra on high for approximately 5 to 6 minutes. If you’re using frozen okra, microwave steam it for about 2 minutes.
Can you plant okra in a pot first?
ANSWER: Like most vegetables, okra is well suited to container gardening. To begin growing okra in pots or containers, first, pick out a large pot made of whatever material you prefer. The container should be at least three gallons or larger.
What is okra good for skin?
It is rich in vitamin C and collagen, making it supremely important for skin health and upkeep. The benefits include healthier looking skin with fewer fine lines and dark spots. Okra’s antioxidant properties also help reduce the levels of inflammation in the body and skin.
How to plant okra seeds indoors?
When starting plants indoors, sow okra seeds in peat pots. Plant 2 seeds in each pot. After germination, thin to one plant per pot. Sow okra seeds indoors 6 to 8 weeks before the intended outdoor planting date.
When to add okra to black eyed peas?
This bean and okra recipe is a classic Southern side dish perfect for potlucks. Adding the okra toward the end of cooking guarantees a tender–not mushy–texture.
How do you prepare fried okra?
Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden.
How to freeze okra for frying?
Place whole pods into airtight freezer bags or containers. Or cut pods crosswise prior to freezing. For either method, you can also individually quick freeze pods or pieces by placing them on a parchment-lined tray and slipping it into the freezer for a few hours. Once they’re frozen, place them into freezer bags.
What to do with oversized okra?
When you find pods that are just too old or too big to really be edible, leave them alone and let them dry out. The pods should be brown and starting to open; at that point, remove them from the plant, slice them open and remove the seeds.
How to select okra?
Look for smooth, tender, blemish-free, bright green pods. Avoid pods with brown spots or dry end. If you’re cooking it quickly, like in a sauté, use okra that’s under 4 inches long. If you’re stewing it or using it in a gumbo, look for the tougher, larger pods.
Is the okra slime good for you?
The slime okra is known for is called mucilage, and it’s actually good for you. Okra’s high fiber and mucilage content are ideal for helping with digestion. Cooking okra slowly on low heat will bring out maximum mucilage.
How do you make freeze dried okra?
What is this? Wash the okra pods and slice them into thin rounds. Lay the okra slices on a food dehydrator tray in a single layer and set the heat to 130°F. Dry the slices for about 24-hours, making sure to check them every couple of hours until they are crispy.
How to fix okra?
A second trick for reducing sliminess is to soak the okra in vinegar for half an hour before cooking it. Rinse it and pat dry before cooking. Finally, you can pre-cook okra at very high heat by sautéing, roasting, blanching or grilling. Then add cooked okra to your recipe and there will be hardly any slime at all.
How to cook okra and tomatoes with shrimp?
Sauté okra, onions, celery, bell peppers and chopped garlic approximately 30 minutes. Stir constantly until okra stops “stringing.” Stir in tomatoes and chicken stock, bring to a low boil and cook approximately 45 minutes, stirring occasionally. Add shrimp and continue to cook additional 15–20 minutes.
What to cook with smothered okra?
Serve it with hot rice & crusty french bread, and you have an amazing meal! I LOVE cajun smothered okra with chicken and sausage.
How to grow okra from seed in pot?
Okra reaches maturity in 50 to 65 days. The plants can produce for ten to 12 weeks. It grows and bears seed pods until frost, which quickly turns them black and kills them.