What can you do with big okra from harden? You can eat it raw or cooked, stewed, grilled, pickled, or fried. Put it in soups and stews, or season it and make a snack of it. It’s all good, and good for you, too.
What can you do with large tough okra? When you find pods that are just too old or too big to really be edible, leave them alone and let them dry out. The pods should be brown and starting to open; at that point, remove them from the plant, slice them open and remove the seeds.
Why is my okra so hard? If you leave them too long, the pods get hard and woody. Once you’re done picking okra, store them in plastic bags in your refrigerator where they will last about a week or freeze the pods if you have too much to use. Just remember that harvesting okra needs to be done often.
How do you know when okra is too tough? One ole-timey way of using overly ripe okra (from back in the day when they were careful not to waste a single thing)is to slice it into pieces (several larger pieces, but not a lot of small ones) and cook it in a soup or stew. The still soft parts will cook out into the soup or stew and add some flavor.
What can you do with big okra from harden? – Related Questions
How does okra help your body?
Okra is low in calories but packed full of nutrients. The vitamin C in okra helps support healthy immune function. Okra is also rich in vitamin K, which helps your body clot blood. Antioxidants are natural compounds that help your body fight off molecules called free radicals that can damage cells.
What to do with too much okra?
Freeze–Freeze the okra by placing it on a baking sheet lined with parchment paper. To keep the okra from freezing in a giant blob, place okra in a single layer. Make sure they are not touching or overlapping. This will allow the okra to freeze in individual pieces- making it easier to use what is needed.
When is okra in season in north carolina?
Often in the hottest and driest part of the summer in mid-July to mid-August, okra may slow or cease flower production.
How to make okra juice recipe?
Okra water is typically made by soaking okra pods or thin slices of okra in water overnight, or for up to 24 hours. Once the okra has soaked, squeeze any leftover sap from the pods and combine it with the infused water. It’s common to drink okra water first thing in the morning on an empty stomach.
Can okra get too big?
And, much like zucchini and other fruits and vegetables that get big, okra can get a bit woody, and its tempting, delicate flavor can take on a bitter edge as the pods grow to giant-like proportions.
How do you prepare fresh okra?
Okra can be cooked whole; just cut or pull off the stems. If you are going to cook them whole, try to buy smaller pods. If you do need to cut the okra, cut it into big chunks rather than thin slices.
How to get breading to stick to okra?
To get the crispy coating, the okra is fried in piping hot oil for just a couple of minutes. It’s best served warm with a sprinkle of salt. Do you thaw frozen okra before frying? We prefer fresh okra for its texture and flavor, but if you’re in a pinch, you can use frozen okra instead.
How long does it take to cook boiled okra?
To boil okra: In a medium saucepan, bring water to a boil and pour 1/4 cup vinegar in the water. Add the okra and boil for 8 to 10 minutes until okra is tender.
How to grow okra commercially?
Seed the okra after the soil has warmed enough to allow good seed germination. Space rows 28 to 38 inches apart. These spacings will require 12 to 15 pounds of seed per acre. Plant 1 1/2 to 2 inches deep, 4 to 6 seed per foot.
Can i freeze okra curry?
Learn how to Freezer Okra if you are growing fresh okra in the garden! Freezing okra is something every gardener and cook should know how to do. You’ll be grilling, frying, and adding okra to curries all year long! … We can it or freeze it to preserve it all year long!
How to cut and cook okra?
Using a sharp paring knife, cut off the pointy end of the pod. Then slice the okra crosswise into evenly spaced rounds about 1⁄4 inch (0.64 cm) thick each. Slicing okra this way will release more of the gooey substance from the inside of the pods.
What is indian okra?
Okra or bhindi as it’s called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone’s favorite veggies especially kids.
How to fix okra boiled?
Place okra in a saucepan; add enough water to cover the okra and salt to taste; bring the water to boil. Cover the pan and cook 8 to 10 minutes or until the okra is tender. Drain well and, if desired, toss with a little butter. Season to taste with salt and pepper.
How long to cook stewed okra and tomatoes?
Add onion and celery to the bacon grease and cook until soft, about 7-8 minutes. Add tomatoes, water, okra, and seasonings. Cook 20-25 minutes, maintaining a simmer and stirring occasionally.
When to sow okra seeds indoors?
Plant okra in the spring or early summer once the threat of frost has passed. To prevent the seeds from rotting, the soil should have warmed to at least 65 degrees. Gardeners in cool regions may want to start okra seeds indoors in peat pots four to six weeks before the area’s final frost date.
When is okra in season in texas?
For best yields, plant okra in the spring season two-to-three weeks after all danger of frost has passed, which is about late April or May for this area.
How long to cook okra for thickening gumbo?
Do you cook okra before adding to Gumbo? The okra should be cooked over medium heat for about 15 minutes until the slime disappears. To get rid of the slime, cut first, then roast or sautee the okra separately in veg oil. Once it’s crispy around the edges, remove from the oil and add to the gumbo.
What is the best fertilizer for okra?
Okra should be sidedressed with 3 to 6 pounds of calcium nitrate (15. 5-0-0) per 1,000 square feet or 1 to 2 pounds per 100 feet of row. Sidedressing should occur at 3 to 4 weeks after planting and again at 6 to 8 weeks after planting.
How to pan fry fresh okra?
Make sure the okra is well-coated. In the meantime, heat oil in a large skillet over medium heat. Then add okra to skillet once oil has reached the point where if a drop of water is added to the oil, it will sizzle. Allow okra to brown on one side, which will take about 3 minutes, before gently stirring.
When to plant okra in upstate sc?
Plant okra in the spring or early summer once the threat of frost has passed. To prevent the seeds from rotting, the soil should have warmed to at least 65 degrees. Gardeners in cool regions may want to start okra seeds indoors in peat pots four to six weeks before the area’s final frost date.
Are okra chips fattening?
Okra chips are an excellent source of soluble fibers. The chips retain the okra plant’s mucilage, which studies show can reduce bad (LDL) cholesterol levels, help lower your blood sugar, and may have anti-inflammatory properties. These effects can help lower your risk of heart disease.