Who ate the enormous turnip? Question 4: Who ate the enormous turnip? Answer: The old man, the old woman, the boy and the girl- all four of them ate the enormous turnip.
Why was it called the enormous turnip? ”The Enormous Turnip” He’s planted a turnip and encourages it to grow. And, the turnip complies, growing to be large and strong. The turnip grew to be so large, in fact, that it became time to harvest (or gather) it from the ground, but the old man isn’t able to pull it out of the dirt by himself.
What did we learn from the lesson the enormous turnip? Eat Your Vegetables! If only more plays were written about delicious vegetables like turnips, carrots and brinjals; perhaps more children would be encouraged to eat their vegetables! Brian Seward’s adaptation of the popular story The Enormous Turnip by Alexei Tolstoy clearly conjures up the magic of rural life.
Who helped the old man? The old man tripped and fell down. Rachel’s aunt ran and helped him.
Who ate the enormous turnip? – Related Questions
How much to sell turnips for?
Selling prices for turnips vary from as low as 15 Bells a turnip to as high as 990, but prices frequently range between 50 and 200. High investments in turnips that are sold at extremely high prices can quickly turn into several millions of Bells of profit in a few weeks.
Are turnips cruciferous vegetables?
Turnip greens are part of the cruciferous vegetable family, as are kale and broccoli. They are high in nutrients and low in calories.
How to get rid of bitter turnip taste?
Fill a stockpot with water and bring it to a boil on medium heat. Cut a medium-size potato in half. Add the turnip chunks and the halved potato to the boiling water. The potato will help eliminate the bad taste by absorbing the bitter flavor from the turnips.
Are turnips or radishes spicy?
Radish has a crunchy texture and a sweet flavour, they become spicy as they grow old. Turnip, on the other hand, has a spicy and crispy flavour. Turnips are much milder in taste than radishes. 3.
What are turnip greens used for?
Use turnip greens as an alternative to cooked spinach or collard greens! They’re delicious sautéed or steamed as a side dish with garlic, onion, olive oil and lemon, or as an addition to soups, stews and pasta. Roast ’em! Add a cubed turnip to your next pot roast or pan of roasted vegetables.
How long can you keep a turnip?
Small roots can be refrigerated for two or three weeks. Large, mature roots can be sorted to remove cut or blemished ones, then kept a few at a time in the refrigerator for up to three weeks or so. Spread those to be stored longer in a single layer in a box with some damp newspaper or sawdust to keep them humid.
How long to cook southern turnip greens?
Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.
How long do turnips last?
Small roots can be refrigerated for two or three weeks. Large, mature roots can be sorted to remove cut or blemished ones, then kept a few at a time in the refrigerator for up to three weeks or so. Spread those to be stored longer in a single layer in a box with some damp newspaper or sawdust to keep them humid.
How can i make pickled turnips?
Turnips can be stored two weeks in refrigerator or 8 to 10 months in freezer. To prevent cross-contamination, keep turnips away from raw meat and meat juices. Wash hands before and after handling fresh produce. For best quality and nutritional value, preserve no more than your family can consume in 12 months.
Is a rutabagga a turnip?
Turnips are Brassica rapa and rutabagas are Brassica napobrassica. Rutabaga is otherwise known as a Swede, Swedish turnip, or a yellow turnip. The confusing part is that there are many similarities: they’re both root vegetables, and share a similar shape, colour, texture and flavour.
Can you cook wilted turnip greens?
Add the turnips to the pan, sprinkle with a few pinches of salt, and toss to coat them in the oil. … Place the pan over a medium flame (don’t forget – that pan handle is hot!) and swirl in the remaining tablespoon of olive oil. Add the sliced greens, and toss with tongs until wilted and tender, about 5 minutes.
Is wild turnip toxic?
They have flower heads that look like little broccoli heads when budding. Most wild Brassicaceae are edible – but avoid gathering them from places that may have been heavily fertilised or be subject to run-off, as the plant absorbs and retains nitrates – toxic in high doses.
Can i freeze turnip cake?
To store, transfer the steamed turnip cakes (without pan-frying) into an airtight container and store them in the fridge for 2 to 3 days, or in the freezer for up to 1 month. To reheat, thaw the frozen turnip cakes first, and pan fry them before serving.
How to cook fresh turnip roots?
Rinse turnips under cool water to remove any dirt. Peel, then chop turnips into chunks; place into a large saucepan. Add salt and just enough water to barely cover turnips. Cook over medium heat until soft and tender.
Where does turnip come from?
The turnip is believed to have originated from a wild form of Eurasian origin and has been known for about 4000 years. The same species is believed to have been responsible for Chinese cabbage and other similar oriental vegetable crops.
Can you freeze a fresh turnips?
Turnips are a root vegetable that is common in the cold months as that is when they are at their prime. … Luckily, turnips freeze well and can be frozen a few different ways: diced and blanched, cooked and mashed, or roasted. Whether you have a few turnips or dozens, the freezer is an excellent way to preserve them.
How to prepare a white turnip?
How to prepare turnips. Baby turnips do not have to be peeled – just wash and slice off the root end. Peel winter turnips, then cut into small chunks before cooking.
Can pigs eat turnips?
You can feed your pigs pretty much anything that you grow, and the list of things you can’t feed your pigs is shockingly short. We purposely grow turnips, leafy greens, squash, and corn for our pigs. They also willingly gorge themselves on veggies at the end of the season that we don’t have time to harvest.
How to store sliced turnips?
Turnips. Wrap cut turnips tightly in plastic and place in the refrigerator for 2 to 4 days. To keep slices from browning, mist lightly with lemon juice. To freeze, blanch cut turnips, drain thoroughly, and store in freezer bags for up to a year.
Can you have turnips on keto diet?
What Are Root Vegetables? Generally root vegetables like potato, carrots and sweet potato are too high in carbs to include in a low-carb or keto diet, so stick to these low-carb root vegetable options: onions, cabbage, radish, turnip, jicama, rutabaga, celeriac and cauliflower.
Is turnip an enzyme?
Since turnips are not warm-blooded animals, it isn’t surprising that their enzymes are adapted to an optimum temperature below 37° C. The optimum temperature probably reflects the soil temperatures in areas where turnips normally grow. Though the reaction rate slowed down at 37° C, at 100° C the reaction stopped.